• Open the nufill tin and make blueberry puree

For Blueberry Mousse

• In a heavy bottom pan boil Rich’s Cremagic & blueberry Nugel
• Pour boiling mixture over chopped white chocolate and mix until chocolate melts
• Cool down Blueberry truffle & reserve
• Whip Rich’s New Niagara Farms until peak consistency & fold into Blueberry truffle

Assembling

• Fold in blueberry mousse in blueberry puree, according to dark to light effect
• Make layer of each blueberry mousse in glass from dark to light
• Make rosette of whipped New Niagara Farms & garnish with chocolate cigars