Belgium Truffle Shake

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SERVES 1

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COOKING TIME

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DIFFICULTY Easy

  1. 40g Belgian Chocolate Ganache
  2. 40g Whipped Rich’s Chocolate Whip Topping
  3. 70ml Rich’s New Niagara Farms
  4. 100ml Milk
  5. 50g Ice
  6. 15gm Sugar
  1. Take all ingredients in a blender jar except Rich’s Chocolate Whip Topping
  2. Blend until done
  3. Pour in a serving glass
  4. Pipe Rich’s Chocolate Whip Topping in glass and refrigerate
  5. Garnish and serve cold