Dark Chocolate Mousse

• Whip Rich’s Chocolate Bettercreme and add melted dark chocolate
• Keep reserved

White Chocolate Mousse

• Boil Rich’s bettercreme add kafirlime and continue to boil
• Pour the mixture over white chocolate
• Stir until chocolate melts & strain
• Soak gelatin in water, dissolve & add to the mixture
• Keep reserved

Milk Chocolate Mousse

• Whip Rich’s Chocolate Bettercreme and add melted dark chocolate
• Keep reserved

Assembling

• Pour White Chocolate mixture in shot glass till 1/2. Place glass in refrigerator & allow mousse to set
• Pour Milk Chocolate mousse on top if white chocolate until it reaches ¾
• Refrigerate & then pour dark chocolate till top
• Set in refrigerator & serve cold