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Rich’s® Truffle Base™

SKU CODE 08529

Rich’s Truffle Base will motivate you to create enticing new recipes for your consumers. It is a cost-effective way of preparing truffle that sets easily and goes through cycles of heat and chill to reduce wastage.

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  • Units per case

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  • Shelf Life Storage
    365 Days Frozen

  • Weight Icon
  • Unit Weight
    2.0 KG

  • Allergens Icon
  • Contains Allergens
    Milk, Soy


  • Requires less chocolate to make ganache
  • No cream is required
  • Can be used with milk as well as dark chocolate

  • Arrives frozen. Store at -18°C or below.
  • Thaw in refrigerator (+2°C and +7°C) for 24-36 hours before use.
  • Shake well before use. Weigh the product in a saucepan. Heat the Rich’s® Truffle Base™ on medium heat (stir often to avoid scorching) until it comes to a boil. Stir well until all the chocolate melts and dissolves to give a homogenous truffle. Remove from flame and add chopped dark chocolate (min 40% or more). Preferably pass the mixture through a soup strainer to remove any lumps. The truffle needs to be rested for 12 hours at below 25°C to set. Use over cakes or desserts as any chocolate truffle. Can be heated to maximum 45°C for application purposes. Unused product must be refrigerated and can even be frozen.