Rich’s® Truffle Base™

SKU CODE 08529

Rich’s Truffle Base will motivate you to create enticing new recipes for your consumers. It is a cost-effective way of preparing truffle that sets easily and goes through cycles of heat and chill to reduce wastage.

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  • Units per case
    6

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  • Shelf Life Storage
    365 Days Frozen

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  • Unit Weight
    2.0 KG

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  • Contains Allergens
    Milk, Soy

  • Arrives frozen. Store at -18°C or below.
  • Thaw in refrigerator (+2°C and +7°C) for 24-36 hours before use.
  • Shake well before use.
  • Weigh the product in a saucepan.
  • Heat the Rich’s® Truffle Base™ on medium heat (stir often to avoid scorching) until it comes to a boil.
  • Stir well until all the chocolate melts and dissolves to give a homogenous truffle.
  • Remove from flame and add chopped dark chocolate (min 40% or more).
  • Preferably pass the mixture through a soup strainer to remove any lumps.
  • The truffle needs to be rested for 12 hours at below 25°C to set.
  • Use over cakes or desserts as any chocolate truffle.
  • Can be heated to maximum 45°C for application purposes.
  • Unused product must be refrigerated and can even be frozen.