Recipes

Choco Raspberry Cake Recipe

Choco Raspberry Cake is a premium dessert that brings together the richness of chocolate and the fruity tang of raspberry in a beautifully layered cake. Designed for professional bakeries, pastry chefs, cafés, and dessert outlets, this recipe showcases how Rich's innovative bakery solutions can be used to create visually appealing and delicious cakes with ease.

placeholder

SERVES 12

placeholder

COOKING TIME

FEATURED PRODUCTS

  1. ELEMENT 1: CHOCOLATE RASPBERRY TRUFFLE
  2. 75 gms Rich's Truffle Base
  3. 75 gms Dark chocolate
  4. 50 gms fruit filling
  6. ELEMENT 2: CHOCOLATE RASPBERRY CREAM
  7. 25 gms Rich's Chocolate Whip Topping
  8. 75 gms Raspberry Truffle
  10. ELEMENT 3: CAKE ASSEMBLING
  11. 200 gms Rich's Chocolate Whip Topping
  12. 150 ml Rich's Sweetmate
  13. 350 gms Chocolate sponge
  14. 125 gms Raspberry truffle
  15. 100 gms Raspberry cream
  17. ELEMENT 4: CAKE GLAZE
  18. 100 gms Rich's Premium Truffle
  19. 10 gms Rich's Nugel White
  20. 1 ml Red food grade colour
  1. ELEMENT 1: CHOCOLATE RASPBERRY TRUFFLE
  2. Chop dark chocolate and keep it aside in a mixing bowl
  3. Take liquid Rich's Truffle Base in a heavy bottomed cooking pan
  4. Place it on the flame & heat it on medium heat until Rich's Cremagic starts to boil
  5. Pour boiling Rich's Cremagic over chopped dark chocolate and mix until chocolate dissolved completely
  6. Transfer warm dark chocolate truffle in a bowl & add raspberry fruit filling
  7. Mix suitably & keep aside to cool down completely
  9. ELEMENT 2: CHOCOLATE RASPBERRY CREAM
  10. Whip Rich's Chocolate Whip Topping until firm peak consistency
  11. Fold raspberry truffle in whipped Rich's Chocolate Whip Topping & mix properly
  12. Mix suitably & keep refrigerated until required for cake layering
  14. ELEMENT 3: CAKE ASSEMBLING
  15. Take liquid Rich's Chocolate Whip Topping in a whipping machine bowl
  16. Whip until firm peak consistency & keep aside for application
  17. Trim and slice chocolate sponge into layers. Moist chocolate sponge layer with Rich's Sweetmate
  18. Pipe raspberry truffle over moist sponge & place chocolate sponge
  19. Moist sponge layer with Rich's Sweetmate
  20. Pipe raspberry cream on a sponge & place the layer of chocolate sponge
  21. Moist top layer of chocolate sponge with Rich's Sweetmate
  22. Finish the layered cake with remaining Rich's Chocolate Whip Topping
  23. Keep inside the refrigerator till required for glazing & decorating
  25. ELEMENT 4: CAKE GLAZE
  26. Mix red colour in Rich's Nugel White and spread over palate knife
  27. Melt remaining Rich's Premium Truffle till 40° C & temper until temperature reaches 32°C-34°C.
  28. Pour melted Rich's Premium Truffle over finished cake.
  29. Give mega effect with Rich's Nugel White.
  30. Decorate glazed cake with chocolate garnish.

RELATED RECIPES

placeholder Blueberry Baked Cheesecake

Blueberry Baked Cheesecake Recipe
placeholder blueberry bliss cake

Blueberry Bliss Cake Recipe
placeholder

Mango Cold Cheesecake