Recipes

Chocolate Nutty Supreme

Chocolate Nutty Supreme is a luxurious layered chocolate cake featuring moist chocolate sponge, silky hazelnut chocolate ganache, and crunchy hazelnut nougatine. Finished with Rich's Premium Truffle Gourmet Selection and roasted hazelnuts, this indulgent dessert is perfect for premium bakeries, cafés, and celebration menus.

placeholder

SERVES 12

placeholder

PREP TIME 50 minutes

placeholder

COOKING TIME 25 minutes

placeholder

DIFFICULTY Medium

FEATURED PRODUCTS

  1. ELEMENT 1: CHOCOLATE GANACHE
  2. 75 gms Rich's Truffle Base Hazelnut
  3. 175 gms Milk chocolate
  5. ELEMENT 2: HAZELNUT NOUGATINE
  6. 60 gms Roasted hazelnut
  7. 60 gms Castor sugar
  8. 10 Vanilla pod
  9. 20 ml Water
  11. ELEMENT 3: CAKE LAYERING
  12. 350 gms Chocolate sponge
  13. 150 ml Sugar syrup
  14. 350 gms Dark chocolate hazelnut ganache
  15. 150 gms Hazelnut nougatine
  17. ELEMENT 4: DECORATING
  18. 150 gms Rich's Premium Truffle Gourmet Selection
  19. 50 gms Hazelnut
  1. ELEMENT 1: CHOCOLATE GANACHE
  2. Take Rich's Truffle Base Hazelnut in a cooking pan.
  3. Cook on a slow flame until Rich's Wilber Farms reaches simmering temperature.
  4. Pour Rich's Wilber Farms over dark chocolate and mix using whisk/spatula.
  5. Mix until dark chocolate melts completely.
  6. Strain prepared ganache through a fine sieve. Keep aside at room temperature to cool down completely.
  8. ELEMENT 2: HAZELNUT NOUGATINE
  9. Slit & scrape vanilla pod using a knife.
  10. In a heavy bottom pan take sugar, vanilla pod, water & cook.
  11. Heat until sugar reaches golden caramel stage.
  12. Remove pan off the flame & add roasted hazelnuts.
  13. Put it on a silicon sheet & allow it to cool completely.
  14. Crush caramelized hazelnut & keep aside for further use.
  16. ELEMENT 3: CAKE LAYERING
  17. Cut rings of chocolate sponge.
  18. Soak sponge layers with sugar syrup.
  19. Pipe chocolate ganache & spread uniformly.
  20. Sprinkle hazelnut nougatine & place the second layer of sponge.
  21. Soak with sugar syrup & pipe chocolate ganache again.
  22. Place third layer & crumb-coat the cake with ganache.
  23. Keep cake inside the refrigerator for a few minutes to set properly.
  24. Remove cake from the refrigerator and finish with remaining dark chocolate ganache.
  26. ELEMENT 4: DECORATING
  27. Decorate cake with Rich's Premium Truffle Gourmet Selection, giving a rustic look.
  28. Randomly place roasted hazelnuts all over the cake.
  29. Serve cold.

RELATED RECIPES

double cholcolate Cream cake pastry

Double Chocolate Cream Cake
Mango Cold Cheesecake - Rich's India

Mango Cold Cheesecake
Passion Fruit & Mango Tart

Passion Fruit & Mango Tart