Recipes
  • Dry Fruit Trifle
  • Dry Fruit Trifle
  • Dry Fruit Trifle

Dry Fruit Trifle

Dry Fruit Trifle is a rich and indulgent layered dessert made with almond sponge, creamy custard, Rich's Sweetmate, Rich's New Niagara Farms and Rich's Nufill Strawberry. Layered with chopped nuts and finished with whipped cream, pistachios, almond flakes and edible silver leaf, this dessert offers a creamy, fruity and nutty flavour with an elegant glass presentation.

placeholder

SERVES 10

placeholder

COOKING TIME

placeholder

DIFFICULTY Medium

  1. MILK CUSTARD
  2. 150 ml Rich's Sweetmate
  3. 30 g Custard Powder
  4. 60 ml Water
  5. 10 g Milk Powder
  7. CUSTARD CREAM
  8. 150 g Rich's New Niagara Farms
  9. 250 g Milk Custard
  11. GLASS CONSTRUCTION & DECORATION
  12. 100 g Rich's Nufill Strawberry
  13. 125 ml Rich's Sweetmate
  14. 100 g Rich's New Niagara Farms
  15. 250 g Almond Sponge
  16. 400 g Custard Cream
  17. 100 g Chopped Nuts
  18. 15 g Silvered Pistachio
  19. 15 g Almond Flakes
  20. 1 sheet Edible Silver Leaf
  1. MILK CUSTARD
  2. Take Rich's Sweetmate & milk powder in a saucepan.
  3. Mix properly until smooth & lump free.
  4. Make a slurry with water & custard powder.
  5. Heat Rich's Sweetmate until it starts boiling.
  6. Reduce flame & add custard powder slurry.
  7. Mix using hand whisk until smooth custard without lumps.
  8. Cook for few minutes & remove in a bowl off the flame.
  9. Keep aside to cool down.
  11. CUSTARD CREAM
  12. Take Rich's New Niagara Farms in a whipping machine bowl.
  13. Whip until soft but ensure firm peak consistency.
  14. Make custard cream using milk custard and Rich's New Niagara Farms.
  15. Fill custard cream in a piping bag & keep aside for further use.
  17. GLASS CONSTRUCTION & DECORATION
  18. Make a puree of Rich's Nufill Strawberry and keep it aside for use.
  19. Place almond sponge sheet on a baking tray & moist it with Rich's Sweetmate.
  20. Apply Rich's Nufill Strawberry and place second layer, keep layered sponge in the refrigerator.
  21. Cut cubes of layered almond sponge & keep aside.
  22. Take a clean glass, place almond sponge cubes in it.
  23. Pipe prepared custard cream over sponge cubes.
  24. Sprinkle chopped nuts and place vanilla sponge cubes.
  25. Pipe custard cream and sprinkle chopped nuts.
  26. Pipe dollop of Rich's New Niagara Farms on the top.
  27. Decorate with silvered pistachio, almond flakes, and edible silver leaf.
  28. Serve cold.

RELATED RECIPES

Strawberry vanilla mousse dessert with cream and fresh strawberries.

Strawberry & Vanilla Mousse
Chocolate dessert jars with star anise and edible flowers.

Chocolate Cookie Jar
Strawberry Feast

Strawberry Feast