Recipes
  • Strawberry & Vanilla Mousse
  • Strawberry & Vanilla Mousse
  • Strawberry & Vanilla Mousse

Strawberry & Vanilla Mousse

Strawberry & Vanilla Mousse is an indulgent layered dessert made with a crisp sable base, creamy vanilla mousse, Rich's Nufill Strawberry and Rich's Sweetmate. Finished with grated white chocolate and a chocolate disk, this dessert combines buttery, fruity and creamy flavours in an elegant glass presentation.

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SERVES 10

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COOKING TIME

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DIFFICULTY Medium

FEATURED PRODUCTS

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13678
  1. SABLE BASE
  2. 97 g Butter
  3. 50 g Icing Sugar
  4. 50 g Almond
  5. 80 g Flour
  6. 3 ml Vanilla Essence
  8. VANILLA MOUSSE CREAM
  9. 300 g Rich's New Niagara Farms
  10. 75 g Rich's Cremagic
  11. 75 g White Chocolate
  12. 1 g Vanilla Pod
  14. DECORATION
  15. 300 g Rich's Nufill Strawberry
  16. 250 g Rich's Sweetmate
  17. 450 g Vanilla Mousse Cream
  18. 50 g Grated White Chocolate
  19. 50 g Chocolate Disk
  1. SABLE BASE
  2. Take butter, icing sugar, flour & almond powder in a bowl.
  3. Mix with fingertips & add vanilla essence.
  4. Mix until soft dough & roll out thin sheet of dough on baking tray.
  5. Place oblong mould & cut.
  6. Bake at 180°C for 10 mins or until golden brown in colour.
  7. Crush sable with rolling pin until powder & keep aside for further application.
  9. VANILLA MOUSSE CREAM
  10. Slit & scrape vanilla pod. Take Rich's Cremagic & vanilla caviar in a heavy-bottomed pan.
  11. Heat it on a medium flame until Rich's Cremagic reaches boiling temperature.
  12. Remove pan off the flame & add white chocolate. Mix until chocolate is completely dissolved.
  13. Strain & keep prepared white chocolate ganache aside to cool down completely.
  14. Whip Rich's New Niagara Farms to firm stiff peak consistency.
  15. Put soft white chocolate ganache in a clean dry bowl & fold with whipped Rich's New Niagara Farms.
  16. Mix suitably & fill it in piping bag holding small zero nozzle & keep aside for further use.
  18. DECORATION
  19. Put sable powder in a serving glass & level it using spatula.
  20. Roughly chop Rich's Nufill Strawberry & fill it in piping bag.
  21. Pipe Rich's Nufill Strawberry on sable powder & pipe vanilla mousse cream.
  22. Sprinkle grated white chocolate on top & decorate with chocolate disk.

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