5 Mango Recipes You Need to Try This Summer Season

Ask anyone in India what they look forward to most about summer, and the answer is almost always the same. Mangoes.

For a few golden months, from April right through to July, the markets fill up with Alphonso, Kesar, Dasheri and Langra. The whole house starts to smell of ripe fruit. And somehow, no matter how many we eat fresh, we always seem to want more.

That is where mango desserts come in. A good mango recipe takes that short, sweet season and stretches it across your table, your cafe counter and your celebrations. So we have put together five mango recipes you need to try this summer, each one created by the team at Rich’s. From a thick, creamy milkshake to a no-bake cheesecake and a soft mango cream cake, there is something here for every kind of mango lover.

The best part? You can click straight through to the full recipe for each one. Let us walk you through them.

Why Do Mangoes Make Summer Feel Special In India?

There is a reason we treat the mango like royalty. It is our national fruit, and we grow more of it than anyone else on earth.

India produces over 43% of the world’s fresh mangoes, which makes us the largest producer by a wide margin. 1 In the 2024 to 2025 season alone, the country was estimated to grow around 228 lakh metric tonnes of mangoes. 2 Uttar Pradesh leads the way, followed by Andhra Pradesh, Bihar and Karnataka.

Beyond the numbers, mangoes are genuinely good for you in moderation. They are rich in vitamin C and vitamin A, and they give you natural sweetness without anything artificial. 3 So when you turn a few ripe mangoes into a dessert, you are working with a fruit that has been loved across our country for generations.

How Do You Choose The Best Mango For These Recipes?

This is where many home cooks slip up. The mango you enjoy as a fresh slice is not always the best mango for a puree or a cake.

For anything creamy, like a milkshake, a cheesecake or a mango cream cake, you want a sweet, low-fibre variety such as Alphonso or Kesar. They blend into a smooth, golden puree with very little effort. For slices that sit on top of a cake or tart, a firmer mango like Dasheri or Banganapalli holds its shape beautifully.

A quick way to test ripeness? Give the mango a gentle press near the stem and take a sniff. If it gives a little and smells sweet and floral, it is ready to use.

Here is a simple guide to help you pick the right one.

Now for the fun part. Here are five mango recipes you need to try this summer season, each one tried and tested by Rich’s.

1. How Do You Make A Thick, Creamy Mango Milkshake?

Let us start with the easiest crowd-pleaser of them all. The mango milkshake.

You know the one. Thick enough to coat the back of a spoon, cold enough to fog up the glass, and so creamy it feels like a treat rather than a drink. This Rich’s mango milkshake recipe gets that texture using Rich’s All-in-One Beverage Mix blended with fresh mango puree and ice. The beverage mix is what gives you that smooth, cafe-style body, so the shake does not turn watery as the ice melts.

It is the kind of thing children ask for again the moment they finish the first glass. Want it even richer? This same mango shake recipe doubles up nicely as a thick mango smoothie recipe if you add a scoop of curd or a little vanilla ice cream.

See the full recipe: Mango Milkshake on Rich’s

2. What Is The Easiest No-Bake Mango Cheesecake Recipe?

Not everyone wants to switch on the oven in the middle of an Indian summer. We understand completely.

That is why this mango cheesecake recipe is a cold-set, no-bake one. It uses a buttery digestive biscuit base, a creamy filling made with Rich’s Bettercreme and homemade cream cheese, fresh mango, and a glossy finish of Rich’s Nugel Neutral glaze on top. No baking, no cracks, no stress.

It is honestly one of the simplest desserts you can attempt, even if you have never made a cheesecake before. Set it in the fridge, let it firm up overnight, and slice it the next day. If you want easy dessert recipes with mango that still look impressive, this is the one to bookmark. Few easy mango recipes reward so little effort.

See the full recipe: Mango Cold Cheesecake on Rich’s

3. Why Is A Mango Tart The Perfect Summer Bake?

There is something about a tart that feels a little special. Maybe it is the crisp pastry shell, or the way the filling sits so neatly inside it.

This mango tart recipe pairs a buttery vanilla tart shell with a smooth mango cream made from Rich’s Bettercreme, a surprising layer of crunchy cornflake filling, and fresh passion fruit on top. The passion fruit adds a gentle tang that cuts through the sweetness, so every bite stays bright and balanced. As far as a summer fruit tart recipe goes, this one really earns its place on the table.

If you have always found a mango pastry recipe a bit intimidating, start here. The tart shells do most of the heavy lifting, and the filling comes together quickly.

See the full recipe: Passion Fruit & Mango Tart on Rich’s

4. What Makes A Fresh Mango Cake So Special?

Sometimes simple is best. This is one of those times.

‘Just Mango’ is exactly what it sounds like, a light and fresh mango cake recipe that lets the fruit do the talking. Soft vanilla sponge, clouds of Rich’s Wilber Farms whipped cream, layers of fresh mango slices, and a shine of Rich’s Nugel Neutral glaze to keep everything looking shiny and fresh. It is a proper mango cream cake recipe, the sort you would happily place in the middle of a birthday table.

Because it is built in neat layers, it also works as a mango slice cake recipe for cafes and home bakers who want clean, photogenic portions. Light, creamy, not too sweet. That is the whole idea.

See the full recipe: Just Mango on Rich’s

5. Looking For An Indian Mango Dessert Recipe? Try Aamrakhand Slice

We could not write about mangoes in India without including a classic.

Amrakhand, or mango shrikhand, has been part of our festival thalis and Sunday lunches for generations. Many of us grew up eating it with hot puris. This Rich’s aamrakhand recipe gives that nostalgic flavour a modern, sliceable twist. Think soft almond sponge, a creamy mango shrikhand filling, rich truffle layers, and a glossy mango glaze on top.

So if you have been searching for an Indian mango dessert recipe that feels both familiar and a little fancy, this is the one. It carries all the warmth of the original amrakhand recipe, dressed up as a neat pastry slice.

See the full recipe: Aamrakhand Slice on Rich’s

Which Mango Recipe Should You Make First?

Still deciding where to begin? Here is a quick look at all five mango recipes side by side.

How Can You Make These Mango Recipes Easier At Home?

A few small habits make all the difference when you are cooking with mango.

When fresh mangoes are out of season, good quality mango pulp works well for purees, milkshakes and cheesecake fillings. Keep your cream cold and your bowl chilled before you whip, because that is the secret to stable, fluffy layers. Rich’s whipping creams are designed to hold their shape even in our heat, which is a real help for homemade mango recipes that need to sit out for a little while.

And do not be afraid to prepare ahead. Most of these are make-ahead friendly, so you can set the cheesecake or assemble the cake a day before. That is what makes them such practical summer mango recipes. Less last-minute fuss, more time to actually enjoy the season.

These are also lovely, easy mango recipes to make with children. Let them mash the fruit or pour the puree. They will feel proud of the result, and you will get a happy little helper in the kitchen.

Ready To Make The Most Of Mango Season?

Mango season is short, and that is exactly what makes it precious. A few months from now, the markets will move on, and we will be waiting all over again.

So why not make the most of it while it lasts? Pick one recipe to start with, maybe the milkshake on a hot afternoon or the cheesecake for a weekend treat, and work your way through the rest. Each of these mango dessert recipes is ready and waiting on the Rich’s recipes page, with full ingredients and step-by-step instructions.

Grab a few ripe mangoes, and let this be the summer you actually try them all.

Frequently Asked Questions About Mango Recipes

1. Which mango is best for these recipes?

For creamy desserts like milkshakes, cheesecake and cream cakes, sweet and low-fibre mangoes such as Alphonso and Kesar work best because they blend into a silky puree. For slices and toppings, firmer varieties like Dasheri or Banganapalli hold their shape well.

2. Can I make these mango recipes eggless?

Several of them can be adapted. The no-bake mango cheesecake is naturally eggless, and the milkshake and aamrakhand do not need eggs at all. For the cakes and the tart, you can use an eggless sponge or tart base. Do check the full recipe on the Rich’s page for exact guidance.

3. Can I use mango pulp instead of fresh mangoes?

Yes. When good fresh mangoes are hard to find, canned or packaged mango pulp is a fine substitute for purees, milkshakes and fillings. Save the fresh mango for slices and toppings where you want firm, neat pieces.

4. What is the difference between a mango milkshake and a mango smoothie?

A mango milkshake is usually made with milk and a creamy base for a rich, dessert-like drink. A thick mango smoothie recipe leans on curd or yoghurt with blended fruit, so it feels a little lighter and tangier. The Rich’s mango milkshake can easily be taken in either direction.

5. Which is the easiest mango dessert recipe for beginners?

The mango milkshake is the simplest, since it only needs blending. After that, the no-bake mango cold cheesecake is one of the easiest dessert recipes with mango, because there is no baking involved at all.

6. How long do these mango desserts stay fresh?

Most stay good for two to three days when kept covered in the fridge. The milkshake is best enjoyed fresh on the same day. Always store cream-based desserts chilled, especially during summer.