Recipes
  • Fruit Bavarian Cream
  • Fruit Bavarian Cream
  • Fruit Bavarian Cream

Fruit Bavarian Cream

Fruit Bavarian Cream is a delicious layered dessert made with soft vanilla sponge, creamy vanilla pastry cream, Rich's Niagara Farms Gold and fruity Rich's Sweetmate. Layered with cocktail fruits and finished with assorted candied fruits, this dessert offers a creamy, fruity and indulgent flavour in an elegant jar presentation.

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SERVES 10

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COOKING TIME

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DIFFICULTY Medium

FEATURED PRODUCTS

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20661
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16984
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  1. PASTRY CREAM
  2. 70 g Rich's Wilber Farms
  3. 70 ml Milk
  4. 15 g Caster Sugar
  5. 20 g Egg Yolk
  6. 5 g Corn Flour
  7. 8 g Caster Sugar
  8. 10 g Vanilla Pod
  9. 10 g Butter
  11. VANILLA CREAM
  12. 100 g Rich's Niagara Farms Gold
  13. 200 g Pastry Cream
  15. FRUITY SWEETMATE
  16. 200 g Rich's Sweetmate
  17. 40 g Mix Fruit Puree
  19. DECORATION
  20. 300 g Vanilla Cream
  21. 200 g Cocktail Fruits
  22. 240 ml Fruity Sweetmate
  23. 300 g Vanilla Sponge Disk
  24. 160 g Assorted Candied Fruits
  1. PASTRY CREAM
  2. Take Rich's Wilber Farms and milk in a heavy-bottomed pan.
  3. Add sugar and start heating continuously.
  4. Slit vanilla pod and scrape with a palette knife.
  5. In a separate bowl, mix egg yolk, corn flour, sugar and vanilla pod caviar until combined and lump free.
  6. Pour the hot milk mixture into the whisked egg mixture in a thin stream while constantly whisking to temper the eggs.
  7. Strain the mixture and cook on low heat until it thickens.
  8. Add butter and mix well until completely combined.
  9. Transfer the pastry cream to a dry bowl and allow it to cool down.
  11. VANILLA CREAM
  12. Whip Rich's Niagara Farms Gold until firm peak consistency.
  13. Transfer the whipped cream to a bowl and fold in the pastry cream.
  14. Mix properly until well combined.
  15. Fill the vanilla cream in a piping bag and keep aside for further use.
  17. FRUITY SWEETMATE
  18. Take liquid Rich's Sweetmate in a mixing bowl.
  19. Add mix fruit puree and whisk properly.
  20. Keep aside for further application.
  22. DECORATION
  23. Cut assorted candied fruits into small cubes and keep aside for further use.
  24. Take cocktail fruit and pipe into the jar.
  25. Squeeze out excess water from cocktail fruit if required.
  26. Place vanilla sponge disk in the jar and moisten it with fruity Sweetmate.
  27. Pipe vanilla cream and sprinkle chopped cocktail fruits.
  28. Place the second layer of vanilla sponge and moisten it with fruity Sweetmate.
  29. Sprinkle chopped cocktail fruits and pipe vanilla cream on top.
  30. Level by tapping the jar.
  31. Decorate with small cubes of candied fruits.

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