Recipes
  • Simply Pineapple
  • Simply Pineapple
  • Simply Pineapple

Simply Pineapple

Simply Pineapple is a refreshing layered cake that combines soft vanilla sponge with pineapple white chocolate cream, Rich's Niagara Farms Gold and Rich's Sweetmate. Finished with juicy pineapple, sponge crumbs and chocolate garnish, this dessert offers a creamy texture and fruity flavour with an elegant presentation.

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SERVES 1

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COOKING TIME

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DIFFICULTY Medium

FEATURED PRODUCTS

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16984
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01167
  1. PINEAPPLE WHITE CHOCOLATE CREAM
  2. 60 g Rich's Niagara Farms Gold
  3. 35 g Pineapple Compote
  4. 30 g White Chocolate Ganache
  6. CAKE LAYERING
  7. 250 g Rich's Niagara Farms Gold
  8. 150 ml Rich's Sweetmate
  9. 350 g Vanilla Sponge
  10. 125 g Pineapple White Chocolate Cream
  11. 80 g Chopped Pineapple
  13. GARNISHING & DECORATING
  14. 10 g Rich's Nugel Neutral
  15. 20 g Yellow Sponge Crumbs
  16. 10 g Pineapple Slice
  17. 5 g Chocolate Sticks
  1. PINEAPPLE WHITE CHOCOLATE CREAM
  2. Whip Rich's Niagara Farms Gold until firm peak consistency.
  3. Fold in pineapple compote & white chocolate ganache.
  4. Mix suitably & keep refrigerated until cake layering.
  6. CAKE LAYERING
  7. Take liquid Rich's Niagara Farms Gold in a whipping machine bowl.
  8. Whip until firm peak consistency.
  9. Trim and slice vanilla sponge into layers.
  10. Moist the sliced sponge layer with Rich's Sweetmate.
  11. Pipe pineapple white chocolate cream over moist sponge & sprinkle chopped pineapple.
  12. Place the second layer of vanilla sponge & moist with Rich's Sweetmate.
  13. Repeat the layering process & place the third layer of vanilla sponge.
  14. Moist it with Rich's Sweetmate.
  15. Finish the layered cake with remaining Rich's Niagara Farms Gold.
  16. Keep inside the refrigerator till garnishing & decorating.
  18. GARNISHING & DECORATING
  19. Pipe Rich's Niagara Farms Gold dollops small & big on cake using different nozzles.
  20. Cut cubes of pineapple slices & apply Rich's Nugel Neutral.
  21. Sprinkle yellow sponge crumbs evenly on cake & place cubes of pineapple on top.
  22. Decorate the finished cake with chocolate garnish.

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