Recipes
  • Hazelnut Devil Cake
  • Hazelnut Devil Cake
  • Hazelnut Devil Cake

Hazelnut Devil Cake

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SERVES 12

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COOKING TIME

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DIFFICULTY Medium

  1. DEVIL CAKE
  2. 63 g Butter
  3. 153 g Sugar
  4. 112 g Refined Flour
  5. 125 ml Milk
  6. 1 g Baking Powder
  7. 1 g Baking Soda
  8. 34 g Cocoa Powder
  9. 100 g Eggs
  11. HAZELNUT TRUFFLE
  12. 900 g Rich's Truffle Base Hazelnut
  13. 450 g Milk Chocolate
  15. HAZELNUT TRUFFLE BALLS
  16. 450 g Hazelnut Truffle
  17. 100 g Roasted Hazelnut
  19. DECORATION
  20. 550 g Devil Cake Slab
  21. 650 g Hazelnut Truffle
  22. 60 g Hazelnut Truffle Balls
  23. 250 g Melted Hazelnut Truffle (for pouring on top)
  24. 150 g Chocolate Powder
  25. 50 g Roasted Hazelnut
  1. Hazelnut Devil Cake
  2. Cut cubes of butter & melt. Take milk, sugar & eggs, mix until sugar dissolves using a hand whisk.
  3. Sieve flour, cocoa powder, baking powder & baking soda together.
  4. Add dry ingredients in the egg mixture, mix suitably with no lumps left behind.
  5. Lastly add melted butter & mix.
  6. Pour prepared batter in a greased & lined square baking mould.
  7. Bake at 170°C for 30 minutes or until done.
  8. Remove baked devil sponge & keep aside to cool down completely.
  10. HAZELNUT TRUFFLE
  11. Boil Rich's Truffle Base Hazelnut & pour over milk chocolate.
  12. Mix properly until chocolate dissolves completely.
  13. Strain through a fine sieve & keep aside at room temperature to set.
  15. HAZELNUT TRUFFLE BALLS
  16. Melt hazelnut truffle & temper.
  17. Add chopped roasted hazelnut and mix suitably in melted truffle.
  18. Make small truffle balls & keep aside to set.
  20. DECORATION
  21. Melt hazelnut truffle to required pouring consistency.
  22. Place devil cake slab in the mould.
  23. Pour melted hazelnut truffle over the devil cake slab.
  24. Keep aside in the refrigerator until the truffle is completely set.
  25. Remove devil cake from refrigerator & cut it into the dimension of 5" height × 3" width × 5" length.
  26. Coat hazelnut truffle balls with chocolate powder.
  27. Place three hazelnut truffle balls on top of each cut pastry.
  28. Pour melted hazelnut truffle on top & decorate with roasted hazelnut.

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