Recipes
  • Coffee Toffee Cake
  • Coffee Toffee Cake
  • Coffee Toffee Cake

Coffee Toffee Cake

Coffee Toffee Cake is a layered celebration cake that brings together the bold taste of coffee and the buttery sweetness of toffee. Layers of chocolate and vanilla sponge are soaked with Rich’s Sweetmate, filled with a coffee cream made with Rich’s Niagara Farms Gold and coffee ganache, and drizzled with homemade toffee sauce. The cake is finished with Rich’s Niagara Farms Gold, a glossy Rich’s Nugel Caramel glaze and fresh fruits.

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SERVES 10

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COOKING TIME

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DIFFICULTY Medium

FEATURED PRODUCTS

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  1. TOFFEE SAUCE
  2. 50 g Rich's Wilber Farms
  3. 25 g Brown Sugar
  4. 5 g Butter
  5. 1 ml Vanilla Extract
  7. COFFEE GANACHE
  8. 40 g Rich's Cremagic
  9. 40 g White Chocolate
  10. 2 g Coffee Powder
  12. COFFEE CREAM
  13. 60 g Rich's Niagara Farms Gold
  14. 40 g Coffee Ganache
  16. CAKE ASSEMBLING
  17. 400 g Rich's Niagara Farms Gold
  18. 150 ml Rich's Sweetmate
  19. 250 g Chocolate Sponge
  20. 100 g Vanilla Sponge
  21. 100 g Coffee Cream
  22. 75 g Toffee Sauce
  24. DECORATING
  25. 100 g Rich's Nugel Caramel
  26. 50 g Fresh Fruits
  1. TOFFEE SAUCE
  2. In a medium pan, take brown sugar and cook over low heat until it turns into caramel.
  3. Add butter and mix properly.
  4. Add Rich's Wilber Farms and stir until the cream is absorbed and any hardened lumps dissolve completely.
  5. Turn the heat off and stir in the vanilla extract.
  6. Let it rest for a minute or two before transferring it into a non-reactive bowl (stainless-steel bowl).
  7. Reserve for further use.
  9. COFFEE GANACHE
  10. Chop white chocolate and keep it aside in a mixing bowl.
  11. Take liquid Rich's Cremagic and coffee powder in a cooking pan.
  12. Place it on the flame & heat on medium heat until Rich's Cremagic starts to boil.
  13. Pour boiling Rich's Cremagic over the chopped white chocolate and mix until the chocolate dissolves completely.
  14. Transfer the coffee ganache to a bowl & keep aside to cool down completely.
  16. COFFEE CREAM
  17. Whip Rich's Niagara Farms Gold until firm peak consistency.
  18. Fold the coffee ganache into the whipped Rich's Niagara Farms Gold & mix properly.
  19. Mix suitably & keep refrigerated until cake layering.
  21. CAKE ASSEMBLING
  22. Take liquid Rich's Niagara Farms Gold in a whipping machine bowl.
  23. Whip until firm peak consistency.
  24. Trim and slice the chocolate sponge into layers. Moisten the sliced sponge layer with Rich's Sweetmate.
  25. Pipe coffee cream over the moistened sponge & drizzle toffee sauce on top.
  26. Place a layer of vanilla sponge & moisten it with Rich's Sweetmate.
  27. Pipe coffee cream on the sponge & drizzle toffee sauce on top.
  28. Place another layer of vanilla sponge and moisten it with Rich's Sweetmate.
  29. Finish the layered cake with the remaining Rich's Niagara Farms Gold.
  30. Keep in the refrigerator until required for decorating.
  32. DECORATING
  33. Decorate the cake with Rich's Nugel Caramel & fresh fruits.

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