Recipes
  • Gulab Jamun Cheesecake
  • Gulab Jamun Cheesecake
  • Gulab Jamun Cheesecake

Gulab Jamun Cheesecake

Gulab Jamun Cheesecake is a no-bake fusion dessert that pairs the comfort of India’s favourite sweet with a creamy cheesecake. A crisp biscuit base is layered with a rich mawa cheese cream made with Rich’s Wilber Farms and Rich’s Sweetmate, with a hidden centre of rabdi cream and soft mini gulab jamuns. It’s finished with a golden glaze of Rich’s Nugel Neutral, piped Rich’s Bettercreme rosettes, saffron, nuts and edible gold leaf, making it perfect for festive celebrations.

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SERVES 12

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COOKING TIME

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  1. BISCUIT BASE
  2. 120 g Biscuit Crumbs
  3. 30 ml Butter (Melted)
  5. MAWA CHEESE CREAM
  6. 300 g Rich's Wilber Farms
  7. 60 ml Rich's Sweetmate
  8. 80 g Mawa
  9. 5 Strands Saffron
  10. 120 g Cream Cheese
  12. RABDI CREAM
  13. 110 g Rich's Wilber Farms
  14. 40 g Rabdi
  16. CAKE ASSEMBLING
  17. 550 g Mawa Cheese Cream
  18. 150 g Biscuit Base
  19. 150 g Rabdi Cream
  20. 150 g Mini Gulab Jamun
  21. 5 g Pistachio Flakes
  22. 5 g Almond Flakes
  24. DECORATION
  25. 50 g Rich's Bettercreme
  26. 25 g Rich's Nugel Neutral
  27. 150 g Mini Gulab Jamun
  28. 5 Strands Saffron
  29. 5 g Pistachio Flakes
  30. 5 g Almond Flakes
  31. 1 Sheet Edible Golden Leaf
  1. BISCUIT BASE
  2. Take biscuit crumbs & melted butter in a bowl.
  3. Mix suitably & keep aside.
  5. MAWA CHEESE CREAM
  6. Mix mawa, Rich's Sweetmate, cream cheese & saffron strands.
  7. Add whipped Rich's Wilber Farms & mix suitably.
  8. Keep aside for further application.
  10. RABDI CREAM
  11. Mix rabdi & whipped Rich's Wilber Farms in a bowl.
  12. Mix suitably & keep aside for further application.
  14. CAKE ASSEMBLING
  15. Take a stainless-steel ring mould & put the biscuit crumbs in it. Level using a spatula or a small palette knife.
  16. Place the prepared base in the refrigerator for a few mins or until set properly.
  17. Remove the set base from the refrigerator & pipe a layer of mawa cheese cream on top.
  18. Using a palette knife, make a cavity in the centre of the piped mawa cheese cream.
  19. Pipe rabdi cream in the centre, then place the mini gulab jamun and arrange them.
  20. Sprinkle almond flakes & pistachio flakes over the arranged gulab jamun.
  21. Pipe mawa cheese cream to the top & level it with a palette knife.
  22. Keep the gulab jamun cheesecake in the deep freezer until set hard.
  24. DECORATION
  25. Whip Rich's Bettercreme & fill it in a piping bag.
  26. Remove the set cheesecake from the deep freezer & demould it from the ring mould.
  27. Take Rich's Nugel Neutral in a mixing bowl. Add edible golden leaf & mix properly.
  28. Spread Rich's Nugel Neutral on top of the cheesecake & level it with a palette knife.
  29. Pipe rosettes of Rich's Bettercreme on top.
  30. Decorate with gulab jamun, saffron strands, almond flakes & pistachio flakes.

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