Recipes
  • Coconut Pineapple Cake
  • Coconut Pineapple Cake
  • Coconut Pineapple Cake

Coconut Pineapple Cake

Coconut Pineapple Cake is a light, tropical layer cake made with soft vanilla sponge, a pineapple and coconut cream, and juicy chopped pineapple. The coconut ganache is made with Rich’s Cremagic, the layers are soaked with Rich’s Sweetmate and finished with Rich’s Niagara Farms Gold, and the cake is topped with Rich’s Nugel Pineapple glaze, fresh pineapple, desiccated coconut and chocolate sticks for a fresh, fruity finish.

placeholder

SERVES 10

placeholder

COOKING TIME

placeholder

DIFFICULTY Medium

FEATURED PRODUCTS

product
16984
product
01167
  1. COCONUT GANACHE
  2. 40 g Rich's Cremagic
  3. 50 g White Chocolate
  4. 30 g Coconut Milk
  6. PINEAPPLE & COCONUT CREAM
  7. 60 g Rich's Niagara Farms Gold
  8. 35 g Pineapple Compote
  9. 30 g Coconut Ganache
  11. CAKE LAYERING
  12. 250 g Rich's Niagara Farms Gold
  13. 150 ml Rich's Sweetmate
  14. 350 g Vanilla Sponge
  15. 125 g Pineapple Coconut Cream
  16. 80 g Chopped Pineapple
  18. DECORATING
  19. 100 g Rich's Nugel Pineapple
  20. 10 g Pineapple Slice
  21. 5 g Desiccated Coconut
  22. 5 g Chocolate Sticks
  1. COCONUT GANACHE
  2. Chop white chocolate and keep it aside in a mixing bowl.
  3. Take liquid Rich's Cremagic and coconut milk in a cooking pan.
  4. Place it on the flame & heat on medium heat until Rich's Cremagic starts to boil.
  5. Pour boiling Rich's Cremagic over the chopped white chocolate and mix until the chocolate dissolves completely.
  6. Transfer the coconut ganache to a bowl & keep aside to cool down completely.
  8. PINEAPPLE & COCONUT CREAM
  9. Whip Rich's Niagara Farms Gold until firm peak consistency.
  10. Fold in the pineapple compote & coconut ganache. Mix suitably & keep refrigerated until cake layering.
  12. CAKE LAYERING
  13. Take liquid Rich's Niagara Farms Gold in a whipping machine bowl. Whip until firm peak consistency.
  14. Trim and slice the vanilla sponge into layers. Moisten the sliced sponge layer with Rich's Sweetmate.
  15. Pipe pineapple coconut cream over the moistened sponge & sprinkle chopped pineapple.
  16. Place the second layer of vanilla sponge & moisten it with Rich's Sweetmate.
  17. Repeat the layering process & place the third layer of vanilla sponge.
  18. Moisten it with Rich's Sweetmate. Finish the layered cake with the remaining Rich's Niagara Farms Gold.
  19. Keep inside the refrigerator until garnishing & decorating.
  21. DECORATING
  22. Decorate the cake with Rich's Nugel Pineapple, pineapple slices, desiccated coconut & chocolate sticks.

RELATED RECIPES

A red cake topped with fresh strawberries and apple slices, elegantly arranged for a festive presentation.

Coffee Toffee Cake
A bowl filled with assorted fruits and vegetables placed on a white surface.

Choco Vanilla Cake
White cream cake topped with gulab jamuns and whipped cream.

Gulab Jamun Cheesecake