Recipes
  • Choco Vanilla Cake
  • Choco Vanilla Cake
  • Choco Vanilla Cake

Choco Vanilla Cake

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SERVES 10

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COOKING TIME

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DIFFICULTY Medium

FEATURED PRODUCTS

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06982
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01167
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14654
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14248
  1. CHOCOLATE CUSTARD CREAM
  2. 100 g Rich's Chocolate Whip Topping
  3. 100 ml Milk
  4. 10 g Chocolate Custard Powder
  5. 1 g Vanilla Pod
  7. ASSEMBLING
  8. 200 g Rich's Chocolate Whip Topping
  9. 160 ml Rich's Sweetmate
  10. 350 g Chocolate Sponge
  11. 120 g Chocolate Chips
  12. 200 g Chocolate Custard Cream
  14. DECORATION
  15. 110 g Rich's Nugel Cocoa
  16. 50 g Rich's Bettercreme
  1. CHOCOLATE CUSTARD CREAM
  2. In a heavy-bottomed stainless-steel saucepan, take milk & add chocolate custard powder. Mix until the mixture is lump-free.
  3. Slit & scrape the vanilla pod and put the vanilla caviar in the milk.
  4. Cook the mixture over low to medium heat until it reaches a thick custard consistency.
  5. Transfer the chocolate custard to a mixing bowl & allow it to cool down completely.
  6. Fold in whipped Rich's Chocolate Whip Topping & mix suitably.
  7. Fill the prepared custard cream in a piping bag & keep aside for further use.
  9. ASSEMBLING
  10. Trim & cut the chocolate sponge. Moisten it with Rich's Sweetmate.
  11. Pipe chocolate custard cream & level it using a palette knife.
  12. Sprinkle chocolate chips on top & place the second layer of sponge.
  13. Moisten the chocolate sponge with Rich's Sweetmate & pipe chocolate custard cream.
  14. Sprinkle chocolate chips & place the third layer of chocolate sponge.
  15. Keep the prepared cake in the refrigerator.
  16. Meanwhile, whip Rich's Chocolate Whip Topping to firm peak consistency.
  17. Remove the cake from the refrigerator & finish it with Rich's Chocolate Whip Topping, making a dome shape.
  19. DECORATION
  20. Decorate the cake with Rich's Nugel Cocoa & Rich's Bettercreme.

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