Recipes
  • Coffee caramel cake
  • Coffee caramel cake
  • Coffee caramel cake

Coffee caramel cake

Coffee Caramel Cake is an indulgent layered dessert that combines soft chocolate sponge with chocolate and coffee truffle, caramel sauce and Rich's Chocolate Whip Topping. Soaked with a coffee-infused Rich's Sweetmate syrup and finished with a Rich's Premium Truffle drip and chocolate garnish, this cake offers a rich combination of coffee, chocolate and caramel flavours.

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SERVES 12

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COOKING TIME

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DIFFICULTY Medium

FEATURED PRODUCTS

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07310
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  1. CARAMEL SAUCE
  2. 75 g Rich's Cook Rich
  3. 25 g Sugar
  4. 10 ml Water
  5. 5 g Butter
  7. CHOCOLATE & COFFEE TRUFFLE
  8. 50 g Rich's Cremagic
  9. 50 g Milk Chocolate
  10. 1 g Coffee Powder
  12. SOAKING SYRUP
  13. 125 g Rich's Sweetmate
  14. 30 ml Coffee Espresso
  16. DECORATION
  17. 300 g Rich's Chocolate Whip Topping
  18. 100 g Rich's Premium Truffle
  19. 350 g Chocolate Sponge
  20. 100 g Caramel Sauce
  21. 150 ml Soaking Syrup
  22. 50 g Chocolate Chips
  23. 10 g Chocolate Garnish
  1. CARAMEL SAUCE
  2. Take sugar and water in a heavy-bottomed pan.
  3. Melt sugar and make a light golden caramel mixture.
  4. Add butter and mix well.
  5. Add Rich's Cook Rich, cook for one minute and remove from flame.
  6. Cool the mixture.
  8. CHOCOLATE & COFFEE TRUFFLE
  9. Boil Rich's Cremagic & coffee powder in a cooking pan.
  10. Pour the hot mixture over chopped milk chocolate.
  11. Mix properly until it is completely dissolved.
  12. Strain and use.
  14. SOAKING SYRUP
  15. Thaw Rich's Sweetmate & take the liquid in a mixing bowl.
  16. Add espresso coffee & mix properly.
  17. Keep aside for further use.
  19. DECORATION
  20. Whip Rich's Chocolate Whip Topping and keep aside for further use.
  21. Take chocolate sponge & moist it with soaking syrup.
  22. Pipe and put chocolate coffee truffle alternately with space between sponge layer and keep it inside the refrigerator for truffle to set properly.
  23. Remove sponge layer from the refrigerator & pipe caramel sauce between the space.
  24. Sprinkle chocolate chip & place second layer of chocolate sponge
  25. Moist chocolate sponge with soaking syrup.
  26. Apply & spread Rich's Chocolate Whip Topping on sponge layer.
  27. Place third layer of chocolate sponge & moist it with soaking syrup.
  28. Keep assembled slice cake in refrigerator, allowing it to set completely.
  29. Remove and finish layered cake with Chocolate Whip Topping.
  30. Melt Rich's Premium Truffle & drip on top edge, giving drip effect.
  31. Decorate with chocolate garnish.

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