Recipes

Blueberry Baked Cheesecake Recipe

Blueberry Baked Cheesecake is a classic dessert that combines a rich, creamy cheesecake filling with the vibrant sweetness of blueberries. Crafted using Rich's Wilber Farms and Rich's Nufill Blueberry, this recipe delivers a smooth texture, balanced flavor, and an attractive presentation that is perfect for bakeries, cafés, restaurants, and dessert counters.

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SERVES 12

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COOKING TIME

FEATURED PRODUCTS

  1. ELEMENT 1: BISCUIT BASE
  2. 100 gms Digestive Biscuit
  3. 30 gms Melted Butter
  5. ELEMENT 2: CHEESECAKE
  6. 175 gms Rich's Wilber Farms
  7. 225 gms Cream cheese
  8. 125 gms Sugar
  9. 100 gms Whole Eggs
  10. 75 gms Refined Flour
  11. 40 gms Egg Yolk
  13. FOR DECORATING
  14. 100 gms Rich's Wilber Farms
  15. 150 gms Rich's Nufill Blueberry
  16. 15 gms Sugar
  1. ELEMENT 1: BISCUIT BASE
  2. Crush digestive biscuit finely
  3. Add melted butter and mix properly
  4. Line a round stainless-steel baking mold with a biscuit base
  5. Refrigerate for further use
  7. ELEMENT 2: CHEESECAKE
  8. Add Cream cheese and sugar in a mixer with a paddle
  9. Add whole eggs and egg yolks and mix properly
  10. Fold in refined flour until you get a smooth batter without any lumps
  11. Add liquid Rich's Wilber Farms and mix properly
  12. Add melted but cold butter to the cheesecake batter, and fold using a silicon spatula
  13. Pour the prepared batter into lined baking mould
  14. Bake in a water bath at 150° C for 45 mins or until done
  15. Remove baked cheesecake from the oven and keep it aside at room temperature to cool down completely
  17. FOR DECORATING
  18. Take Rich's Wilber Farms in a stainless-steel bowl
  19. Add sugar to Rich's Wilber Farms and whip using a hand whipping machine
  20. Whip until desired consistency is required for application
  21. Fill Rich's Wilber Farms in a piping bag
  22. Pipe dollops on baked cheesecake border
  23. Spread Rich's Nufill Blueberry in the center of the baked cheesecake
  24. Serve cold

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