Recipes

Blueberry Bliss Cake Recipe

Blueberry Bliss Cake is an elegant layered dessert that combines rich blueberry flavors, creamy textures, and a stunning mirror-glazed finish. Designed for professional bakers, pastry chefs, and premium dessert outlets, this recipe showcases the versatility of Rich's bakery solutions, including Niagara Farms Gold, Sweetmate, Cremagic, Nufill Blueberry, and Nugel products.

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SERVES 10

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COOKING TIME

FEATURED PRODUCTS

  1. ELEMENT 1: BLUEBERRY TRUFFLE
  2. 40 gms Rich's Cremagic
  3. 30 gms - Rich's Nufill Blueberry
  4. 40 gms White chocolate
  6. ELEMENT 2: BLUEBERRY CREAM
  7. 40 gms - Rich's Niagara Farms Gold
  8. 110 gms - Blueberry Truffle
  10. ELEMENT 3: MIRROR GLAZE
  11. 50 gms Rich's Cremagic
  12. 10 gms Rich's Nugel Neutral
  13. 60 gms White Chocolate
  15. ELEMENT 4: CAKE ASSEMBLING
  16. 250 gms Rich's Niagara Farms Gold
  17. 150 ml Rich's Sweetmate
  18. 350 gms Vanilla sponge
  19. 150 gms Blueberry cream
  21. ELEMENT 5: CAKE GLAZING & DECORATION
  22. 10 gms Rich's Nugel White
  23. 120 gms Mirror glaze
  24. 1 ml Purple food grade colour
  25. 20 gms Chocolate garnish
  1. ELEMENT 1: BLUEBERRY TRUFFLE
  2. Chop white chocolate and keep it aside in a mixing bowl.
  3. Take liquid Rich's Cremagic and Rich's Nufill Blueberry Nufill in the cooking pan.
  4. Place it on the flame & heat it on medium heat until Rich's Cremagic starts to boil.
  5. Pour boiling Rich's Cremagic over chopped white chocolate and mix until chocolate dissolved completely.
  6. Transfer blueberry truffle in a bowl & keep aside to cool down completely.
  8. ELEMENT 2: BLUEBERRY CREAM
  9. Thaw Rich's Niagara Farms Gold in the refrigerator (2°C to 7°C) 24hr to 36hrs before whipping.
  10. Take liquid Rich's Niagara Farms Gold and whip using a hand whipping machine at high speed.
  11. Whip until the product is soft but firm peak consistency.
  12. Mix blueberry truffle and whipped Rich's Niagara Farms Gold properly.
  13. Keep prepared blueberry cream aside for further application of cake layering.
  15. ELEMENT 3: MIRROR GLAZE
  16. Boil Rich's Cremagic & Rich's Nugel Neutral in a saucepan.
  17. Pour over chopped white chocolate.
  18. Mix using spatula until white chocolate dissolves completely.
  19. Strain through fine sieve & keep aside for further application.
  21. ELEMENT 4: CAKE ASSEMBLING
  22. Thaw Rich's Niagara Farms Gold in the refrigerator (2°C to 7°C) 24hr to 36hrs before whipping.
  23. Take liquid Rich's Niagara Farms Gold (temperature should be between 2°C to 5°C with no ice crystals) and whip using a hand whipping machine at high speed.
  24. Whip until the product is soft but firm peak consistency.
  25. Trim and cut the vanilla sponge into three layers.
  26. Soak each layer properly with Rich's Sweetmate.
  27. Spread blueberry cream over soaked layer.
  28. Repeat the process and assemble a three-layer cake.
  29. Finish the layered cake with Rich's Niagara Farms Gold and keep it inside the refrigerator before glazing.
  31. ELEMENT 5: CAKE GLAZING & DECORATION
  32. Mix Rich's Nugel White & purple colour in a bowl.
  33. Take mirror glaze in a bowl and melt to 40°C.
  34. Temper mirror glaze until temperature reaches between 33°C to 35°C.
  35. Pour tempered mirror glaze on the finished cake & give mega effect with purple coloured Rich's Nugel White.
  36. Decorate with chocolate garnish.

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