Recipes

Chocolate Barfi Cake

Chocolate Barfi Cake is a fusion dessert that blends the richness of chocolate brownie with the traditional flavors of Indian milk barfi and cream cheese. Crafted using Rich's Chocolate Whip Topping, Rich's Premium Truffle, and Rich's Bettercreme, this indulgent cake offers a unique combination of creamy, chocolaty, and festive flavors, making it perfect for bakeries, cafés, dessert counters, and celebration cakes.

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SERVES 12

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PREP TIME 12 minutes

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COOKING TIME

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DIFFICULTY Medium

FEATURED PRODUCTS

  1. ELEMENT 1: BROWNIE SPONGE BASE
  2. 69 gms Flour
  3. 27 gms Whey Protein Concentrate
  4. 105 gms Milk Chocolate
  5. 147 gms Milk
  6. 15 gms Sugar
  8. ELEMENT 2: MAWA CHEESE CREAM
  9. 30 gms Rich's Bettercreme
  10. 60 gms Milk Barfi
  11. 60 gms Cream Cheese
  13. ELEMENT 3: CHOCOLATE BARFI CAKE LAYERING
  14. 250 gms Rich's Chocolate Whip Topping
  15. 100 gms Rich's Premium Truffle
  16. 565 gms Brownie Sponge Base
  17. 150 ml Rich's Sweetmate
  18. 200 gms Mawa Cheese Cream
  19. 15 gms Grated White Chocolate
  20. 1 sheet Edible Silver Leaf
  1. ELEMENT 1: BROWNIE SPONGE BASE
  2. Mix milk and sugar until sugar is completely dissolved.
  3. Sieve all dry ingredients together and mix with milk.
  4. Melt chocolate & butter in separate bowls.
  5. Fold melted chocolate & melted butter into the mixture.
  6. Bake at 180°C for 30–35 minutes.
  7. Remove from the oven and allow the brownie to cool completely.
  9. ELEMENT 2: MAWA CHEESE CREAM
  10. Take liquid Rich's Bettercreme and whip using a hand whipping machine at high speed.
  11. Whip until the product is soft but firm in peak consistency.
  12. Take cream cheese in a bowl and soften it slightly by mixing.
  13. Add soft milk barfi to cream cheese and mix well.
  14. Combine both mixtures with whipped Rich's Bettercreme properly.
  16. ELEMENT 3: CHOCOLATE BARFI CAKE LAYERING
  17. Whip Rich's Chocolate Whip Topping and keep aside.
  18. Place brownie sponge base in a ring mould and moisten it with Rich's Sweetmate.
  19. Pipe Rich's Chocolate Whip Topping alternately with space between.
  20. Pipe mawa cheese cream into the spaces left.
  21. Sprinkle grated white chocolate and place the second brownie sponge base.
  22. Moisten brownie sponge with Rich's Sweetmate and pipe Rich's Chocolate Whip Topping alternately with space between.
  23. Pipe mawa cheese cream into the spaces left.
  24. Place brownie sponge base for the third layer and keep in the freezer to set.
  25. Remove and demould from the ring mould.
  26. Finish the layered cake with Rich's Chocolate Whip Topping.
  27. Melt Rich's Premium Truffle and pipe on the cake sides to create a drip effect.
  28. Pipe dollops of Rich's Chocolate Whip Topping and decorate with edible silver leaf.

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