Recipes
  • Classic Hazel Slice
  • Classic Hazel Slice
  • Classic Hazel Slice

Classic Hazel Slice

Classic Hazel Slice is a rich layered chocolate slice made with soft chocolate sponge, smooth hazelnut cream and a decadent hazelnut truffle made with Rich’s Truffle Base Hazelnut and Rich’s Chocolate Whip Topping. Finished with a glossy hazelnut truffle top, piped rosettes, roasted hazelnuts and cocoa nibs, this slice cake delivers the perfect balance of nutty, chocolatey and creamy flavours.

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SERVES 17

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COOKING TIME

FEATURED PRODUCTS

product
06982
  1. HAZELNUT TRUFFLE
  2. 400 g Rich's Truffle Base Hazelnut
  3. 200 g Dark Chocolate
  5. HAZELNUT CREAM
  6. 300 g Rich's Chocolate Whip Topping
  7. 200 g Hazelnut Truffle
  9. SOAKING SYRUP
  10. 125 g Rich's Truffle Base Hazelnut
  11. 125 ml Water
  13. DECORATING
  14. 4 Chocolate Sponge Sheets
  15. 500 g Hazelnut Cream
  16. 600 g Hazelnut Truffle
  17. 250 ml Soaking Syrup
  18. 50 g Roasted Hazelnut
  19. 25 g Cocoa Nibs
  1. HAZELNUT TRUFFLE
  2. Boil Rich's Truffle Base Hazelnut & pour over dark chocolate.
  3. Mix properly until the chocolate dissolves completely.
  4. Strain through a fine sieve & keep aside at room temperature to set.
  6. HAZELNUT CREAM
  7. Whip Rich's Chocolate Whip Topping until soft but firm peak consistency.
  8. Fold in melted hazelnut truffle & mix properly.
  9. Keep the prepared cream aside for further use.
  11. SOAKING SYRUP
  12. Thaw Rich's Truffle Base Hazelnut & transfer the liquid into a mixing bowl.
  13. Add water & mix properly.
  14. Keep aside for further use.
  16. DECORATING
  17. Take a chocolate sponge sheet & moisten it with soaking syrup.
  18. Pipe and spread hazelnut truffle on the sponge layer and keep it inside the refrigerator.
  19. Allow the hazelnut truffle to set completely.
  20. Remove the sponge sheet from the refrigerator & spread hazelnut cream on top.
  21. Level it and place a layer of chocolate sponge.
  22. Repeat the layering process and apply hazelnut truffle on the top layer.
  23. Keep the assembled slice cake in the refrigerator, allowing it to set completely.
  24. Remove and spread melted hazelnut truffle on top.
  25. Pipe rosettes of hazelnut truffle and decorate with roasted hazelnuts & cocoa nibs.

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