• Mix Fruit Chocolate Cake
  • Mix Fruit Chocolate Cake
  • Mix Fruit Chocolate Cake

Mix Fruit Chocolate Cake

Mix Fruit Chocolate Cake is a rich and indulgent layered dessert featuring soft chocolate sponge, creamy Rich's Niagara Farms Gold, Rich's Premium Truffle Gourmet, and sweet mixed fruits. Finished with a smooth Rich's Nugel Cocoa coating, decorative cream designs, fresh fruits, and a dusting of drinking chocolate powder, this premium cake is perfect for bakeries, cafés, dessert counters, restaurants, and special celebrations.

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SERVES 12

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COOKING TIME

  1. CAKE ASSEMBLING
  2. 300 gms Rich’s Niagara Farms Gold
  3. 100 gms Rich’s Premium Truffle Gourmet
  4. 150 ml Rich’s Sweetmate
  5. 350 gms Chocolate sponge
  6. 60 gms Mix fruit (Chopped)
  7. GARNISHING & DECORATING
  8. 100 g Rich's Nugel Cocoa
  9. 50 g Rich's Niagara Farms Gold
  10. 50 g Rich's Nugel Neutral
  11. 20 g Fresh
  12. 20 g Fresh dragon fruit cubes
  13. 20 g Fresh kiwi cubes
  14. 20 g Fresh strawberry wedges
  15. 5 g Drinking chocolate powder
  1. CAKE ASSEMBLING
  2. Take liquid Rich's Niagara Farms Gold in a whipping machine bowl.
  3. Whip until firm peak consistency.
  4. Trim and slice the sponge into layers.
  5. Moisten the sliced sponge layer with Rich's Sweetmate.
  6. Pipe Rich's Niagara Farms Gold over the moist sponge and sprinkle chopped mix fruits.
  7. Place the second layer of sponge and moisten with Rich's Sweetmate.
  8. Pipe Rich's Niagara Farms Gold on the sponge and sprinkle chopped mix fruit evenly.
  9. Place the third layer of sponge. Moisten it with Rich's Sweetmate.
  10. Finish the layered cake with the remaining Rich's Niagara Farms Gold.
  11. Keep inside the refrigerator till garnishing and decorating.
  12. GARNISHING & DECORATING
  13. Remove the finished cake from the refrigerator and cover the cake with Rich's Nugel Cocoa.
  14. Make different designs of Rich's Niagara Farms Gold with a nozzle, showcasing nozzle art on top of the cake.
  15. Dust drinking chocolate powder on top.