Recipes
  • Royal Black Forest Cake
  • Royal Black Forest Cake
  • Royal Black Forest Cake

Royal Black Forest Cake

Royal Black Forest Cake is a rich and indulgent chocolate dessert featuring layers of soft chocolate sponge, Rich's Niagara Farms Gold, and Rich's Premium Truffle Gourmet Selection, complemented by dark cherry and finished with elegant chocolate and cherry garnishes. This premium layered cake is perfect for bakeries, cafés, dessert counters, restaurants, and special celebrations.

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SERVES 10

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COOKING TIME

FEATURED PRODUCTS

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16984
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20827
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19690
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13490
  1. CAKE LAYERING
  2. For Sponge
  3. 275 gms Rich's Niagara Farms Gold
  4. 100 gms Rich's Premium Truffle Gourmet Selection
  5. 60 gms Rich's Nufill Dark Cherry
  6. 350 gms Chocolate sponge
  7. 150 ml Sugar syrup
  9. GARNISHING & DECORATING
  10. 10 gms Rich's Nugel Neutral
  11. 100 gms Dark chocolate garnish
  12. 50 gms Dark red cherry
  13. 10 gms Dusting sugar
  14. 2 gms Mint sprig
  15. 1 sheet Edible golden leaf
  1. CAKE LAYERING
  2. Chop Rich's Nufill Dark Cherry & keep aside for layering process
  3. Whip Rich's Niagara Farms Gold to soft peaks and reserve
  4. Melt Rich's Premium Truffle Gourmet Selection to required consistency to apply on sponge
  5. Trim and slice the chocolate sponge into three even layers
  6. Moist layer of chocolate sponge with the sugar syrup & apply Rich's Premium Truffle Gourmet Selection
  7. Sprinkle chopped Rich's Nufill Dark Cherry on top & place second layer of chocolate sponge
  8. Moist sponge layer with sugar syrup & pipe Rich's Niagara Farms Gold on top with spaces between
  9. Pipe chopped Rich's Nufill Dark Cherry in empty space
  10. Place third layer of chocolate sponge & moist with sugar syrup
  11. Finish layered cake with remaining Rich's Niagara Farms Gold
  12. Keep finished cake inside the refrigerator till required for garnishing & decorating
  14. GARNISHING & DECORATING
  15. Put edible golden leaf in Rich's Nugel Neutral & mix properly
  16. Apply Rich's Nugel Neutral on dark red cherries & keep aside
  17. Decorate finished cake with dark chocolate garnishes
  18. Sprinkle dusting sugar on top
  19. Place dark red cherries & mint sprig on top
  20. Serve

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