Recipes
  • Strawberry Feast
  • Strawberry Feast
  • Strawberry Feast

Strawberry Feast

Strawberry Feast is a rich and indulgent layered dessert featuring soft vanilla sponge, creamy Rich's Wilber Farms, Rich's Niagara Farms Gold, and chopped Rich's Nufill Strawberry. Finished with grated white chocolate and glazed fresh strawberries, this elegant cake offers a delicious combination of creamy and fruity flavours, making it perfect for bakeries, cafés, dessert counters, restaurants, and special celebrations.

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COOKING TIME

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  1. CAKE LAYERING
  2. 250 g Rich's Wilber Farms
  3. 100 g Rich's Niagara Farms Gold
  4. 80 g Rich's Nufill Strawberry
  5. 150 ml Rich's Sweetmate
  6. 350 g Vanilla sponge
  7. 35 g Sugar
  9. DECORATING
  10. 35 g Rich's Nugel Neutral
  11. 100 g Fresh Strawberry
  12. 50 g Grated White Chocolate (Freezer Chilled)
  1. CAKE LAYERING
  2. Take liquid Rich's Wilber Farms & Rich's Niagara Farms Gold in a bowl. Add sugar & whip by hand.
  3. Whip until stiff & firm peak consistency.
  4. Take Rich's Nufill Strawberry & chop finely. Trim and slice vanilla sponge into layers.
  5. Moist the sponge with Rich's Sweetmate.
  6. Pipe Rich's Wilber Farms on sponge & sprinkle chopped Rich's Nufill Strawberry.
  7. Place the second layer of vanilla sponge. Moist it with Rich's Sweetmate.
  8. Pipe Rich's Wilber Farms on sponge & sprinkle chopped Rich's Nufill Strawberry.
  9. Place the third layer of vanilla sponge. Moist it with Rich's Sweetmate.
  10. Finish the cake with Rich's Wilber Farms.
  12. DECORATING
  13. Sprinkle grated white chocolate on cake sides.
  14. Cut fresh strawberries into wedges.
  15. Apply Rich's Nugel Neutral on fresh strawberries.
  16. Place fresh strawberry on top of the cake.
  17. Serve cold.

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