Recipes

Ultimate Chocolate

Ultimate Chocolate Cake is an indulgent three-layer chocolate cake featuring moist chocolate sponge, silky mocha ganache, and a rich chocolate glaze. Finished with Rich's Premium Truffle Gourmet Selection and elegant chocolate décor, it's a premium dessert for bakeries, cafés, and special occasions.

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SERVES 10

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PREP TIME 10 minutes

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COOKING TIME 50 minutes

FEATURED PRODUCTS

  1. ELEMENT 1: MOCHA GANACHE
  2. 200 gms Rich's Premium Truffle Gourmet Selection
  3. 30 ml Espresso Shot
  4. 20 gms Soft Butter
  6. ELEMENT 2: COFFEE SYRUP
  7. 100 ml Rich's Sweetmate
  8. 20 ml Coffee Powder
  10. ELEMENT 3: CAKE ASSEMBLING
  11. 200 gms Rich's Premium Truffle Gourmet Selection
  12. 350 gms Chocolate Sponge
  13. 250 gms Mocha Ganache
  14. 120 ml Coffee Syrup
  16. ELEMENT 4: GLAZING & DECORATION
  17. 100 gms Rich's Premium Truffle Gourmet Selection (For Glazing)
  18. 10 gms Rich's Nugel White
  19. 1 ml Brown Colour
  20. 30 gms Chocolate Garnish
  1. ELEMENT 1: MOCHA GANACHE
  2. Take Rich's Premium Truffle Gourmet Selection and defrost in microwave oven.
  3. Take soft ganache and further melt to 36°C. Temper ganache to 26°C and add espresso shot.
  4. Mix properly using spatula and add in soft butter. Keep prepared mixture aside for further use.
  6. ELEMENT 2: COFFEE SYRUP
  7. Heat Rich's Sweetmate over medium flame.
  8. Boil mixture for 2 minutes and remove off the flame. Add coffee powder and mix properly.
  9. Allow syrup to cool down completely. Strain syrup through a fine stainless-steel sieve.
  10. Keep aside for further use.
  12. ELEMENT 3: CAKE ASSEMBLING
  13. In a large bowl, take Rich's Premium Truffle Gourmet Selection and melt to required consistency for cake application.
  14. Trim and slice chocolate sponge into 3 layers. Soak each layer with coffee syrup.
  15. Spread 100 gm mocha ganache over topping and place second sponge layer.
  16. Repeat above process and place third sponge layer. Soak chocolate sponge with coffee syrup.
  17. Crumb-coat the cake with ganache and keep inside the refrigerator for few minutes.
  18. Finish the cake with remaining Rich's Premium Truffle Gourmet Selection and keep refrigerated for few minutes.
  20. ELEMENT 4: GLAZING & DECORATION
  21. Mix brown colour in Rich's Nugel White and spread over palette knife.
  22. Melt remaining Rich's Premium Truffle Gourmet Selection till 40°C.
  23. Temper melted Rich's Premium Truffle Gourmet Selection until temperature reaches 32°C to 34°C.
  24. Pour tempered Rich's Premium Truffle Gourmet Selection over finished cake.
  25. Give mega effect with Rich's Nugel White. Decorate finished cake with chocolate garnish.

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