Recipes
  • Vanilla Custard Cake
  • Vanilla Custard Cake
  • Vanilla Custard Cake

Vanilla Custard Cake

Vanilla Custard Cupcake is a soft and indulgent dessert featuring a moist vanilla cupcake filled with creamy vanilla bean custard and finished with a fluffy Rich's Bettercreme topping. Garnished with grated white chocolate, this elegant cupcake is perfect for bakeries, cafés, dessert counters, restaurants, and special celebrations.

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SERVES 10

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COOKING TIME

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DIFFICULTY Medium

FEATURED PRODUCTS

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  1. VANILLA BEAN CUSTARD CREAM
  2. 75 g Rich's Wilber Farms
  3. 100 ml milk
  4. 50 g vanilla custard powder
  5. 1 g vanilla pod
  7. ASSEMBLING
  8. 200 g Rich's Bettercreme
  9. 200 ml Rich's Sweetmate
  10. 100 g vanilla cupcake (60 g each)
  11. 225 g vanilla custard cream
  12. 50 g grated white chocolate
  1. VANILLA BEAN CUSTARD CREAM
  2. In a heavy-bottomed stainless-steel saucepan, take milk and vanilla custard powder and mix until the mixture is lump-free.
  3. Split and scrape the vanilla pod and add the vanilla caviar to the milk.
  4. Cook the mixture over low to medium heat until it thickens consistently.
  5. Transfer the milk vanilla custard to a mixing bowl and allow it to cool down completely.
  6. Fold in whipped Rich's Wilber Farms and mix suitably.
  7. Fill the prepared custard cream into a piping bag and keep aside for further use.
  9. ASSEMBLING
  10. Trim the cupcake from the top and make a center cavity.
  11. Moist it with Rich's Sweetmate.
  12. Pipe vanilla custard cream into the cavity and level it using a palette knife.
  13. Keep the prepared cupcakes in the refrigerator.
  14. Meanwhile, whip Rich's Bettercreme to firm peak consistency.
  15. Remove the cupcakes from the refrigerator and pipe a dollop of Rich's Bettercreme on top.
  16. Sprinkle grated white chocolate on top.

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