Recipes

Vanilla Gulkand Cake

Name: Vanilla Gulkand Cake
Yield: 1 cake
Cuisine: Indian
Ingredients: 100 g Rich's Niagara Farms Gold; 20 ml Rich's Sweetmate; 20 g Gulkand; 60 g Mawa; 180 g Rich's Niagara Farms Gold; 20 ml rose syrup; 160 ml Rich's Sweetmate; 50 g Rich's Nugel Neutral; 400 g vanilla sponge; 200 g Gulkand Mawa cream; 200 g rose cream; 50 g Gulkand; 2 g dry rose petals

Vanilla Gulkand Cake is a rich and indulgent dessert featuring layers of soft vanilla sponge, creamy Gulkand Mawa cream, fragrant rose cream, and sweet Gulkand. Finished with delicate rose cream piping and dry rose petals, this elegant cake offers a delightful combination of floral and traditional Indian flavours, making it perfect for bakeries, cafés, dessert counters, restaurants, and special celebrations.